Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 260.5 g
Ingredients: Oat Rice 145 serving; Ground Black Pepper 0.5 g; Fresh Egg 55 ea; 1/2 Half Mayonnaise 10 g; Dongwon Chunk Tuna in Water 50 g

Cook 10 min Difficulty EASY 401 kcal

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Ingredients

Main ingredients

Oat Rice 1 serving
Ground Black Pepper 0.5 g
Fresh Egg 1 ea
1/2 Half Mayonnaise 10 g
Dongwon Chunk Tuna in Water 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.61 g 51%

Protein 21.31 g 22%

Fat 11.88 g 27%

Serving size 260.5g

Cooking steps

1

Prepare the rice.
2

Drain the oil from the canned tuna and set it aside.
3

Mix the tuna with mayonnaise and salt well.
4

Place the tuna mayo mixture on top of the rice.
5

Finish by sprinkling seaweed flakes and chopped green onions.

Tuna Mayo

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