Spicy Pork Fried Rice

Name: Spicy Pork Fried Rice
Yield: 688.2 g
Ingredients: Kamut Mixed Grain Rice (for 9 servings) 56.22 serving; Udon-ta Zero Pork 120 g; Soft Hummus Bites Hot Spicy 42 g; Soft Hummus Bites Plain 20 g; Cooked Squid 100 g; Cauliflower Rice 100 g; Stir-fried Cabbage 250 side dish bowl

876 kcal

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Ingredients

Main ingredients

Kamut Mixed Grain Rice (for 9 servings) 1 serving
Udon-ta Zero Pork 120 g

Seasonings/Sauce

Soft Hummus Bites Hot Spicy 42 g
Soft Hummus Bites Plain 20 g
Cooked Squid 100 g
Cauliflower Rice 100 g
Stir-fried Cabbage 250 side dish bowl

Nutrition summary

Carbohydrates 85.71 g 39%

Protein 60.25 g 27%

Fat 33.35 g 34%

Serving size 688.22g

Cooking steps

1

Cut the pork and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the pork and vegetables.
3

Add gochujang, soy sauce, sugar, and minced garlic to season.
4

Add rice and mix well with the other ingredients while stir-frying.
5

Finish by drizzling sesame oil and sprinkling sesame seeds.

Spicy Pork Fried Rice

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