Tomato Pasta

Name: Tomato Pasta
Total time: 20 min
Yield: 545 g
Ingredients: Black pepper 3 g; Salt 1 1/3 tsp; Allulose 15 g; Soy sauce 10 serving; Fresh garlic 6 clove; Butter 10 spoon; Whole tomatoes 400 g; Pasta noodles 100 g

Cook 20 min Difficulty EASY 526 kcal

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Ingredients

Main ingredients

Black pepper 3 g
Salt 1 1/3 tsp
Allulose 15 g
Soy sauce 1 serving
Fresh garlic 2 clove
Butter 1 spoon
Whole tomatoes 400 g
Pasta noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.1 g 70%

Protein 20.29 g 14%

Fat 9.82 g 16%

Serving size 545g

Cooking steps

1

Boil the spaghetti noodles.
2

Dice the tomatoes.
3

Slice the garlic thinly.
4

Heat olive oil in a pan and sauté the garlic.
5

Add the tomatoes and cook to make the sauce.
6

Add the boiled noodles to the pan and mix well.
7

Season with salt and black pepper.
8

Serve on a plate and sprinkle with Parmesan cheese.

Tomato Pasta

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