Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 325.5 g
Ingredients: Shiitake Mushroom 75 g; Beef Chuck 75 g; Beef Dashida 1.5 g; Ottogi Cooked Rice (Small) 150 piece; Rich Flavor Sesame Oil 4 g; Low-Calorie Teriyaki Sauce 20 g

Cook 10 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

Shiitake Mushroom 75 g
Beef Chuck 75 g
Beef Dashida 1.5 g
Ottogi Cooked Rice (Small) 1 piece
Rich Flavor Sesame Oil 4 g
Low-Calorie Teriyaki Sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.49 g 54%

Protein 21.18 g 21%

Fat 11.43 g 25%

Serving size 325.5g

Cooking steps

1

Cut the beef, onion, and other ingredients into bite-sized pieces.
2

Heat cooking oil in a pan and sauté the onions.
3

Add the beef and stir-fry until cooked.
4

Add soy sauce, sugar, cooking wine, and other seasonings, then simmer.
5

Place the beef and sauce over the rice.
6

Finish with green onions and sesame seeds.

Beef Rice Bowl

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