Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 301 g
Ingredients: black pepper 1 g; shiitake mushroom 80 g; beef chuck 80 g; beef bouillon powder 5 g; mixed grain rice (small bowl) 130 g; toasted sesame oil 5 g

Cook 10 min Difficulty EASY 394 kcal

#high protein #low carb

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Ingredients

Main ingredients

black pepper 1 g
shiitake mushroom 80 g
beef chuck 80 g
beef bouillon powder 5 g
mixed grain rice (small bowl) 130 g
toasted sesame oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.56 g 46%

Protein 22.47 g 23%

Fat 13.82 g 31%

Serving size 301g

Cooking steps

1

Cut the beef and onion into bite-sized pieces.
2

Add oil to a pan and sauté the onion.
3

Add the beef and stir-fry together.
4

Season with soy sauce, sugar, cooking wine, and pepper.
5

Place the stir-fried beef and onion over rice.

Beef Rice Bowl

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