Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 336 g
Ingredients: Shiitake Mushrooms 85 g; Beef Chuck 85 g; Beef Bouillon 1 g; Mixed Grain Rice (small bowl) 130 g; Rich Sesame Oil 5 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 399 kcal

#High Protein #Low Sugar #Low Carb

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Ingredients

Main ingredients

Shiitake Mushrooms 85 g
Beef Chuck 85 g
Beef Bouillon 1 g
Mixed Grain Rice (small bowl) 130 g
Rich Sesame Oil 5 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.51 g 47%

Protein 23.53 g 23%

Fat 13.89 g 30%

Serving size 336g

Cooking steps

1

Cut the beef and onions into bite-sized pieces.
2

Heat oil in a pan and sauté the beef.
3

When the beef is halfway cooked, add the onions and stir-fry.
4

Season with soy sauce, sugar, and mirin.
5

Serve the stir-fried beef and onions over rice.

Beef Rice Bowl

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