Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 433 g
Ingredients: Ground Black Pepper 1 g; Fresh Egg 55 개; Shiitake Mushroom 100 g; Beef Chuck 100 g; Beef Bouillon 1 g; Mixed Grain Rice (Small Bowl) 130 g; Rich Sesame Oil 1 g; Low-Calorie Teriyaki Sauce 45 g

Cook 10 min Difficulty EASY 479 kcal

#Beef Rice Bowl #Japanese Rice Bowl #Gyudon #Easy Recipe #Beef Dish #One Bowl Meal #Rice Dish #Meat Rice Bowl #Home Cooking #Lunch Menu

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Ingredients

Main ingredients

Ground Black Pepper 1 g
Fresh Egg 1 개
Shiitake Mushroom 100 g
Beef Chuck 100 g
Beef Bouillon 1 g
Mixed Grain Rice (Small Bowl) 130 g
Rich Sesame Oil 1 g
Low-Calorie Teriyaki Sauce 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.84 g 43%

Protein 34.37 g 28%

Fat 15.7 g 29%

Serving size 433g

Cooking steps

1

Cut the beef and onion into bite-sized pieces.
2

Heat cooking oil in a pan and sauté the onion.
3

When the onion becomes translucent, add the beef and stir-fry.
4

Season with soy sauce, sugar, and cooking wine.
5

Pour in broth and simmer until the ingredients are cooked.
6

Serve the beef and onion over rice, and pour the broth on top.

Beef Rice Bowl

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