Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 272.5 g
Ingredients: Dark Soy Sauce 10 ml; Raw Egg 110 each; Ottogi Small Rice 150 each; Rich Sesame Oil 2.5 g

Cook 10 min Difficulty EASY 401 kcal

#low sugar #high protein

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Ingredients

Main ingredients

Dark Soy Sauce 10 ml
Raw Egg 2 each
Ottogi Small Rice 1 each
Rich Sesame Oil 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.57 g 50%

Protein 19 g 20%

Fat 12.97 g 30%

Serving size 272.5g

Cooking steps

1

Place the rice in a bowl.
2

Cook the egg in a pan until it is soft-boiled.
3

Place the cooked egg on top of the rice.
4

Drizzle soy sauce over it.
5

Finish by sprinkling sesame oil and seaweed flakes.

Soy Sauce Egg Rice

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