Apple Crumble Greek Yogurt

Name: Apple Crumble Greek Yogurt
Yield: 445 g
Ingredients: Greek Yogurt 100 cup; Granola 50 g; Banana 150 piece; Apple 125 piece; Apple Jam 20 spoon

600 kcal

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Ingredients

Main ingredients

Greek Yogurt 1 cup
Granola 50 g
Banana 1 piece
Apple 0.5 piece
Apple Jam 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.4 g 59%

Protein 13.44 g 9%

Fat 22.51 g 32%

Serving size 445g

Cooking steps

1

Cut the apple into small pieces.
2

Melt butter in a pan, then add the apple, sugar, and cinnamon powder and sauté.
3

Mix oatmeal, almonds, and honey to make the crumble.
4

Toast the crumble in a pan until lightly golden.
5

Top Greek yogurt with the sautéed apples and crumble.

Apple Crumble Greek Yogurt

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