Oat Rice

Cook 10 min Difficulty EASY 289 kcal
#oat rice #healthy meal #mixed grain rice #diet #nutritious food #konjac rice #brown rice #breakfast #superfood #easy meal
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Ingredients
Main ingredients
  • Ottogi Small Rice 0.5 개
  • Rolled Oatmeal 45 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.65 g 74%
Protein 6.95 g 10%
Fat 5.2 g 16%
Serving size 120g
Cooking steps
  1. 1

    Rinse the oats thoroughly and soak them in water for about 30 minutes.

  2. 2

    Rinse the rice well and prepare it.

  3. 3

    Put the rice, soaked oats, and water into a rice cooker.

  4. 4

    Cook the rice using the appropriate setting for your rice cooker.

  5. 5

    Once the oat rice is done, mix it well and serve in a bowl.

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