Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 244.1 g
Ingredients: Ground Black Pepper 0.1 g; Oat Rice 120 serving; Raw Egg 110 pcs; Bone-Fortifying Calcium Cheese 9 g; Toasted Sesame Oil 5 g

Cook 10 min Difficulty EASY 518 kcal

#low-sugar #low-carb

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Ingredients

Main ingredients

Ground Black Pepper 0.1 g
Oat Rice 1 serving
Raw Egg 2 pcs
Bone-Fortifying Calcium Cheese 9 g
Toasted Sesame Oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.78 g 44%

Protein 22.41 g 18%

Fat 21.53 g 39%

Serving size 244.1g

Cooking steps

1

Prepare the rice.
2

Crack an egg into a bowl and beat it well.
3

Pour the egg over the rice.
4

Add soy sauce and mix well.

Soy Sauce Egg Rice

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