🧄 Sautéed Whole Garlic and Button Mushrooms

Keep the garlic whole; quickly rinse the mushrooms in water and pat dry with a paper towel → Cut mushrooms in half

In a pan, add olive oil and garlic; cook on low heat for 3-4 minutes until the outside is golden and the inside is soft and creamy

When the garlic is cooked, add the mushrooms and sauté for another 2-3 minutes until they soften and the moisture evaporates

Just before turning off the heat, add a pinch of salt and a dash of pepper