Tortilla

Name: Tortilla
Yield: 331 g
Ingredients: cheese 20 sheets; fresh cucumber 30 servings; red bell pepper 40 pieces; Sriracha sauce 15 servings (2 spoons); extra virgin olive oil mayonnaise 10 g; Dongwon tuna in water 100 g; fresh cabbage 70 servings; romaine lettuce 14 servings (10 leaves); honey mustard dressing 7 g; whole wheat tortilla 25 sheets

351 kcal

#tortilla #Mexican food #taco #wrap #home cooking #easy recipe #flatbread #brunch #flour dish

Image coming soon

Ingredients

Main ingredients

cheese 1 sheets
fresh cucumber 0.5 servings
red bell pepper 0.5 pieces
Sriracha sauce 0.5 servings (2 spoons)
extra virgin olive oil mayonnaise 10 g
Dongwon tuna in water 100 g
fresh cabbage 1 servings
romaine lettuce 0.2 servings (10 leaves)
honey mustard dressing 7 g
whole wheat tortilla 1 sheets

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.29 g 32%

Protein 25.82 g 29%

Fat 15.69 g 39%

Serving size 331g

Cooking steps

1

Mix flour, water, and salt to make a dough.
2

Roll the dough into thin, round sheets.
3

Place the dough on a preheated pan and cook until golden brown on both sides.

Tortilla

AI 영양사 앤디