질문하기
Serves about 2 people.
Keep the garlic cloves whole. Quickly wash the mushrooms and pat them dry with a paper towel, then cut them in half.
Heat plenty of olive oil in a pan over medium-low heat. Add the whole garlic cloves, cover with a lid, and let them slowly cook for 5–7 minutes.
Once the garlic becomes slightly translucent, add the mushrooms and sauté for another 2–3 minutes just until they're softened.
Just before turning off the heat, add a pinch of salt and a touch of black pepper.
Finish with a sprinkle of parsley.
