Oat Rice

Cook 10 min Difficulty EASY 415 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Ottogi Small Rice 120 g
  • Rolled Oatmeal 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.8 g 75%
Protein 9.8 g 9%
Fat 7.12 g 15%
Serving size 180g
Cooking steps
  1. 1

    Rinse the oats thoroughly.

  2. 2

    Rinse the rice thoroughly.

  3. 3

    Mix oats and rice in a 1:1 ratio.

  4. 4

    Add water (1.2 times the amount of the ingredients).

  5. 5

    Cook in a rice cooker with the regular setting.

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