Low-Sugar Carrot Rapee

Name: Low-Sugar Carrot Rapee
Total time: 40 min
Yield: 302 g
Ingredients: lemon juice 5 ml; Baeksul Olive Oil 10 ml; low-calorie mustard sauce 40 g; fresh carrot 247 g

Cook 40 min Difficulty EASY 181 kcal

#low sugar #diet #low calorie #vegan

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Ingredients

Main ingredients

lemon juice 5 ml
Baeksul Olive Oil 10 ml
low-calorie mustard sauce 40 g
fresh carrot 247 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.9 g 52%

Protein 3.32 g 6%

Fat 10.76 g 42%

Serving size 302g

Cooking steps

1

Peel the carrots and slice them thinly into strips.
2

In a bowl, mix olive oil, lemon juice, salt, and pepper.
3

Add the sliced carrots to the seasoning and toss evenly.
4

Let it marinate in the refrigerator for about 10 minutes, then serve on a plate.

Low-Sugar Carrot Rapee

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