Beef Bulgogi

273 kcal
#bulgogi #Korean food #beef dish #easy recipe #dinner menu #home-cooked #meat dish #Korean cuisine #side dish #protein
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Ingredients
Main ingredients
  • blanched enoki mushrooms 82 g
  • blanched carrots 44 g
  • beef round 130 g
Seasonings/Sauce
  • bulgogi & galbi marinade 30 ml
Nutrition summary
Carbohydrates 18.63 g 25%
Protein 34.29 g 46%
Fat 9.34 g 28%
Serving size 286g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Julienne the onion, carrot, and green onion.

  3. 3

    Mix soy sauce, sugar, minced garlic, sesame oil, pepper, and pear juice to make the marinade.

  4. 4

    Add the marinade to the beef and let it sit for 20 minutes.

  5. 5

    Heat oil in a pan and stir-fry beef and vegetables.

  6. 6

    Once the beef is cooked, transfer to a plate and serve.

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