Diet Berry Bread 2

Name: Diet Berry Bread 2
Total time: 30 min
Yield: 414 g
Ingredients: triple berries 50 g; fresh egg 165 pcs; allulose powder 60 tbsp; leavening agent (baking powder) 3 g; butter 16 g; almond flour 120 g

Cook 30 min Difficulty EASY 1,062 kcal

#diet bread #low-carb bread #berry dessert #healthy baking #whole wheat bread #blueberry bread #almond milk #erythritol #oven recipe #easy snack

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Ingredients

Main ingredients

triple berries 50 g
fresh egg 3 pcs
allulose powder 3 tbsp
leavening agent (baking powder) 3 g
butter 16 g
almond flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.93 g 27%

Protein 46.49 g 14%

Fat 86.32 g 59%

Serving size 414g

Cooking steps

1

Wash blueberries and raspberries thoroughly.
2

Combine oat flour, whole wheat flour, and baking powder in a bowl and mix well.
3

Add almond milk, erythritol, and vanilla extract to make the dough.
4

Fold the berries into the dough.
5

Place parchment paper on a pan and pour the dough over it.
6

Bake in a preheated oven at 180°C for 20-25 minutes.

Diet Berry Bread 2

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