Tzatziki Sauce

Name: Tzatziki Sauce
Total time: 10 min
Yield: 320 g
Ingredients: Salt 1 회분(1/3작은술); Fresh Garlic 9 clove; Fresh Dill 10 g; Fresh Cucumber 150 piece; Greek Yogurt 100 g; Ground Black Pepper 2 g; Salt 1 회분(1/3작은술); Olive Oil 40 spoon; Lemon Juice 7 g

Cook 10 min Difficulty EASY 579 kcal

#Greek cuisine #dip sauce #yogurt sauce #tzatziki #cucumber sauce #salad dressing #homemade sauce #low calorie #diet #easy recipe

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Fresh Garlic 3 clove
Fresh Dill 10 g
Fresh Cucumber 0.5 piece
Greek Yogurt 100 g

Seasonings/Sauce

Ground Black Pepper 2 g
Salt 1 회분(1/3작은술)
Olive Oil 40 spoon
Lemon Juice 7 g

Nutrition summary

Carbohydrates 14.03 g 10%

Protein 12.8 g 9%

Fat 52.44 g 81%

Serving size 320g

Cooking steps

1

Finely chop the cucumber and garlic.
2

In a bowl, mix Greek yogurt, lemon juice, olive oil, chopped cucumber and garlic, dill, salt, and pepper together.
3

Let it sit in the refrigerator for at least 30 minutes.

Tzatziki Sauce

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