Spicy Mixed Noodles

Cook 5 min Difficulty EASY 200 kcal
#spicy mixed noodles #spicy noodles #Korean noodle dish #bibim myeon #summer food #easy recipe #somyeon recipe #Korean cuisine #vegetable noodles
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Ingredients
Main ingredients
  • Grilled Chicken Breast 50 g
  • Boiled Egg 1 piece
  • Minced Garlic 4 g
  • Apple Vinegar 4 ml
  • Allulose Syrup 5 ml
  • Seasoned Soy Sauce 8 ml
  • Red Pepper Powder 10 g
  • Soy Protein Noodles (Sari) 1 portion
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.08 g 32%
Protein 24.05 g 43%
Fat 6.42 g 26%
Serving size 276g
Cooking steps
  1. 1

    Boil somyeon noodles in boiling water and rinse them in cold water.

  2. 2

    Julienne cucumber, carrot, and perilla leaves.

  3. 3

    Mix all the sauce ingredients to make the spicy sauce.

  4. 4

    Remove excess water from the boiled somyeon noodles.

  5. 5

    Put the noodles and sliced vegetables in a bowl and add the sauce.

  6. 6

    Add toppings such as boiled eggs and seaweed flakes.

  7. 7

    Mix all the ingredients evenly to finish.

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