Whole Wheat Bread French Toast

Name: Whole Wheat Bread French Toast
Total time: 60 min
Yield: 586 g
Ingredients: Chakhan Bakery Whole Wheat Bread 195 piece; salt 1 dose (1/3 tsp); oligosaccharide syrup 35 g; Almond Breeze Original 123 ml; milk 57 ml; fresh eggs 165 piece; butter 10 spoon

Cook 60 min Difficulty EASY 1,010 kcal

#low sugar #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Chakhan Bakery Whole Wheat Bread 0.5 piece
salt 1 dose (1/3 tsp)
oligosaccharide syrup 35 g
Almond Breeze Original 123 ml
milk 57 ml
fresh eggs 3 piece

Seasonings/Sauce

butter 10 spoon

Nutrition summary

Carbohydrates 54.88 g 33%

Protein 38.89 g 24%

Fat 31.2 g 43%

Serving size 586g

Cooking steps

1

Cut the whole wheat bread into bite-sized pieces.
2

Add eggs and milk to a bowl and mix well.
3

Dip the sliced whole wheat bread into the egg mixture to soak.
4

Add olive oil to a pan and preheat.
5

Pan-fry the bread on both sides until golden brown.

Whole Wheat Bread French Toast

AI 영양사 앤디