Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 306.5 g
Ingredients: Salt 1 g; Ground Black Pepper 0.5 g; Fresh Egg 55 piece; Fresh Chicken Breast 100 g; Mixed Grain Rice (small bowl) 130 g; 1/2 Half Mayonnaise 5 g; Low-Calorie Teriyaki Sauce 15 g

Cook 10 min Difficulty EASY 399 kcal

#Chicken Mayo #Chicken Mayo Rice Bowl #Easy Recipe #One Bowl Meal #Rice Bowl Recipe #Super Simple Recipe #Chicken Breast Recipe #Homemade Meal #Mayonnaise #Convenience Store Food

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Ingredients

Main ingredients

Salt 1 g
Ground Black Pepper 0.5 g
Fresh Egg 1 piece
Fresh Chicken Breast 100 g
Mixed Grain Rice (small bowl) 130 g
1/2 Half Mayonnaise 5 g
Low-Calorie Teriyaki Sauce 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.91 g 43%

Protein 34.44 g 35%

Fat 9.76 g 22%

Serving size 306.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat cooking oil in a pan and cook the chicken breast.
3

Put rice in a bowl.
4

Place the cooked chicken breast on top of the rice.
5

Drizzle mayonnaise and soy sauce over.
6

Finish by adding seaweed flakes and chopped green onions.

Chicken Mayo Bowl

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