Beef and Mayo Rice Bowl

Name: Beef and Mayo Rice Bowl
Total time: 10 min
Yield: 404 g
Ingredients: Black Pepper 1 g; Shiitake Mushroom 50 g; Beef Chuck 50 g; Mixed Grains Rice (small bowl) 173 g; 1/2 Half Mayo 15 g; Low-Calorie Teriyaki Sauce 15 g; Dongwon Tuna in Water (lean) 100 g

Cook 10 min Difficulty EASY 478 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Black Pepper 1 g
Shiitake Mushroom 50 g
Beef Chuck 50 g
Mixed Grains Rice (small bowl) 173 g
1/2 Half Mayo 15 g
Low-Calorie Teriyaki Sauce 15 g
Dongwon Tuna in Water (lean) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.52 g 49%

Protein 33.8 g 28%

Fat 12.38 g 23%

Serving size 404g

Cooking steps

1

Finely chop the beef and onion.
2

Heat oil in a pan and stir-fry the onion and beef.
3

Season with soy sauce, sugar, and cooking wine.
4

Place the stir-fried beef over rice.
5

Finish with mayonnaise and green onions on top.

Beef and Mayo Rice Bowl

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