Chicken Mayo

Cook 10 min Difficulty EASY 398 kcal
#High Protein #Low Fat
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Ingredients
Main ingredients
  • Black Pepper 0.5 g
  • Raw Chicken Breast 300 g
  • Half Mayonnaise (1/2) 15 g
  • Low-Calorie Teriyaki Sauce 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.53 g 8%
Protein 69.6 g 71%
Fat 9.28 g 21%
Serving size 345.5g
Cooking steps
  1. 1

    Cut chicken breast into bite-sized pieces.

  2. 2

    Add oil to a frying pan and cook the chicken breast.

  3. 3

    Place rice in a bowl.

  4. 4

    Put the cooked chicken breast on top of the rice.

  5. 5

    Drizzle with mayonnaise and soy sauce.

  6. 6

    Finish by sprinkling seaweed flakes on top.

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