Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 360.5 g
Ingredients: Black Pepper 0.5 g; Raw Chicken Breast 300 g; 1/2 Half Mayonnaise 30 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 459 kcal

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Ingredients

Main ingredients

Black Pepper 0.5 g
Raw Chicken Breast 300 g
1/2 Half Mayonnaise 30 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.22 g 9%

Protein 69.6 g 61%

Fat 14.83 g 29%

Serving size 360.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat cooking oil in a pan and cook the chicken breast until golden brown.
4

Place rice in a bowl.
5

Top the rice with the cooked chicken breast.
6

Drizzle mayonnaise and soy sauce seasoning over the rice and chicken.
7

Finish with chopped green onions and roasted seaweed flakes.

Chicken Mayo

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