Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 418.5 g
Ingredients: Black Pepper 0.5 g; Raw Egg 110 piece; Small Bowl of Mixed Grain Rice 183 g; 1/2 Half Mayonnaise 25 g; Dongwon Tuna in Water 100 g

Cook 10 min Difficulty EASY 591 kcal

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Ingredients

Main ingredients

Black Pepper 0.5 g
Raw Egg 2 piece
Small Bowl of Mixed Grain Rice 183 g
1/2 Half Mayonnaise 25 g
Dongwon Tuna in Water 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.19 g 41%

Protein 36.89 g 26%

Fat 21.32 g 33%

Serving size 418.5g

Cooking steps

1

Prepare the rice.
2

Drain the oil from the tuna using a sieve.
3

Mix the tuna with mayonnaise.
4

Season with soy sauce and sugar.
5

Place the tuna mayo mixture on top of the rice.
6

Finish by sprinkling green onions and seaweed flakes on top.

Tuna Mayo

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