Beef Mayo Rice Bowl

Name: Beef Mayo Rice Bowl
Total time: 10 min
Yield: 356.1 g
Ingredients: Ground Black Pepper 0.1 g; Raw Egg 55 piece; Shiitake Mushroom 50 g; Beef Chuck 50 g; Mixed Grain Rice (Small Bowl) 130 g; 1/2 Half Mayonnaise 30 g; Rich Sesame Oil 1 g; Low-Calorie Teriyaki Sauce 40 g

Cook 10 min Difficulty EASY 500 kcal

#Beef Mayo Rice Bowl #Beef Rice Bowl #Soy Sauce #Mayo Rice Bowl #One Bowl Meal #Quick and Easy Recipe #Lunch Box Side Dish #Beef Dish #Home Cooking

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Ingredients

Main ingredients

Ground Black Pepper 0.1 g
Raw Egg 1 piece
Shiitake Mushroom 50 g
Beef Chuck 50 g
Mixed Grain Rice (Small Bowl) 130 g
1/2 Half Mayonnaise 30 g
Rich Sesame Oil 1 g
Low-Calorie Teriyaki Sauce 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.25 g 42%

Protein 22.97 g 18%

Fat 22.71 g 40%

Serving size 356.1g

Cooking steps

1

Thinly slice the beef and onion.
2

Add oil to a pan and stir-fry the beef.
3

Add soy sauce, sugar, and minced garlic to the beef and continue to stir-fry.
4

Add the onion and cook together.
5

Put rice in a bowl and top it with the stir-fried beef.
6

Drizzle with mayonnaise.
7

Finish with chopped scallions and roasted seaweed flakes.

Beef Mayo Rice Bowl

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