Beef Mayo Rice Bowl

Name: Beef Mayo Rice Bowl
Total time: 10 min
Yield: 509.1 g
Ingredients: black pepper 0.1 g; raw egg 55 pc; shiitake mushroom 100 g; beef chuck 100 g; small bowl of multigrain rice 183 g; half-fat mayonnaise (1/2) 30 g; rich sesame oil 1 g; low-calorie teriyaki sauce 40 g

Cook 10 min Difficulty EASY 668 kcal

#high protein #low carb

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Ingredients

Main ingredients

black pepper 0.1 g
raw egg 1 pc
shiitake mushroom 100 g
beef chuck 100 g
small bowl of multigrain rice 183 g
half-fat mayonnaise (1/2) 30 g
rich sesame oil 1 g
low-calorie teriyaki sauce 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.09 g 42%

Protein 35.66 g 21%

Fat 27.52 g 36%

Serving size 509.1g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Finely chop the onion.
3

Add oil to a pan and stir-fry the beef.
4

Add the onion and stir-fry together.
5

Season with soy sauce, sugar, and cooking wine.
6

Place the stir-fried beef and onion on top of rice.
7

Drizzle with mayonnaise.

Beef Mayo Rice Bowl

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