Yellow Cheese Soy Ball Cookies

Cook 20 min Difficulty NORMAL 407 kcal
#high-protein #low-sugar #low-carb
Image coming soon
Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Stevia 10 g
  • Unsalted Butter 20 g
  • Oatside Original 14 ml
  • Bread Garden Cheese Blend Powder 10 g
  • Leavening Agent (Baking Powder) 1 g
  • Parmesan Cheese Powder 2 g
  • Potato Starch Powder 10 g
  • Rice Flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 60.87 g 54%
Protein 10.79 g 10%
Fat 18.22 g 36%
Serving size 118g
Cooking steps
  1. 1

    Preheat the oven to 170°C (338°F).

  2. 2

    Mash the boiled soybeans.

  3. 3

    Mix butter and yellow cheese powder together.

  4. 4

    Add the mashed soybeans, almond flour, and erythritol, and stir thoroughly.

  5. 5

    Roll the dough into bite-sized balls.

  6. 6

    Line your oven pan with parchment paper.

  7. 7

    Place the dough balls on the pan.

  8. 8

    Bake at 170°C (338°F) for 15 minutes.

  9. 9

    Let cool, then serve on a plate.

AI 채팅 아이콘