질문하기
8 saccharin tablets, 5g Miwon (MSG), 4g anchovy dashida (broth powder), 8g beef dashida, 10 shakes of black pepper, 10g Korean chili powder, 5g Vietnamese chili powder, 8g minced garlic.
Clean the webfoot octopus and vegetables thoroughly.
Prepare the spicy rice cake (Tteokbokki) sauce.
Add the octopus, vegetables, Tteokbokki sauce, and water to a pot.
Boil over medium heat.
Blend everything in a mixer for a soup texture and finish.
