질문하기
Soak the oatmeal in the measured milk for 10 minutes.
Add salt, sugar, and yeast to the soaked oatmeal.
Add bread flour and knead the dough.
Let the dough rise for 1 hour (first fermentation).
Shape the dough and place it in a pan.
Let it rise for another 30 minutes (second fermentation).
Bake in a 180°C oven for 30 minutes.
