Matcha Pound Cake

643g

Cook 30 min 2,949 kcal
#low sugar #low carb
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Ingredients
Main ingredients
  • Rich matcha green tea powder 7 g
  • Yonsei University Dairy Farm Milk 20 ml
  • Baking powder (leavening agent) 6 g
  • Almond flour 40 g
  • Cake flour 140 g
  • Rum (44% alcohol) 6 g
  • Fresh eggs 3 개
  • Sugar (white) 140 g
  • Isigny salted butter 160 g
Seasonings/Sauce
  • Cornstarch 5 g
  • Yonsei University Dairy Farm Milk 20 ml
  • Rich matcha green tea powder 7 g
  • Powdered sugar 45 g
Nutrition summary
Carbohydrates 320.09 g 43%
Protein 43.86 g 6%
Fat 165.75 g 51%
Serving size 761g
Cooking steps
  1. 1

    Whip the butter and sugar together.

  2. 2

    Add the eggs one at a time, mixing well after each addition.

  3. 3

    Sift in cake flour, baking powder, and matcha powder, then mix until combined.

  4. 4

    Line the pan with parchment paper and pour in the batter.

  5. 5

    Bake in a preheated oven at 170°C for 35–40 minutes.

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