Chicken Breast Nasi Goreng

Name: Chicken Breast Nasi Goreng
Total time: 20 min
Yield: 327.5 g
Ingredients: minced garlic 10 teaspoon; fresh Cheongyang pepper 25 g; brown rice 130 g; original steamed chicken breast 100 pack; fresh mung bean sprouts 30 g; liquid allulose 10 spoon; oyster sauce 7.5 g; sriracha sauce 15 session (2 spoons)

Cook 20 min Difficulty EASY 367 kcal

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Ingredients

Main ingredients

minced garlic 2 teaspoon
fresh Cheongyang pepper 25 g
brown rice 130 g
original steamed chicken breast 1 pack
fresh mung bean sprouts 30 g

Seasonings/Sauce

liquid allulose 10 spoon
oyster sauce 7.5 g
sriracha sauce 15 session (2 spoons)

Nutrition summary

Carbohydrates 66.52 g 65%

Protein 27.8 g 27%

Fat 3.71 g 8%

Serving size 327.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion, bell pepper, and carrot.
3

Heat oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the vegetables and stir-fry.
5

Add the rice and mix evenly while stir-frying.
6

Add nasi goreng sauce (soy sauce, chili sauce, etc.) and mix well.
7

Serve on a plate and top with a fried egg if desired.

Chicken Breast Nasi Goreng

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