Pork Cutlet Mayo Rice Bowl!

Name: Pork Cutlet Mayo Rice Bowl!
Total time: 30 min
Yield: 369 g
Ingredients: Soy Sauce 15 ml; Liquid Allulose 20 Spoon; Teriyaki Sauce 15 Portion (2 spoons); Mayonnaise 15 Spoon; Fresh Cabbage 100 g; Fried Egg 69 Piece; Onion 35 g; Pork Cutlet 100 g

Cook 30 min Difficulty NORMAL 640 kcal

#High Protein

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Ingredients

Main ingredients

Soy Sauce 15 ml
Liquid Allulose 1 Spoon
Teriyaki Sauce 0.5 Portion (2 spoons)
Mayonnaise 1 Spoon
Fresh Cabbage 100 g
Fried Egg 1.5 Piece
Onion 35 g
Pork Cutlet 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.27 g 30%

Protein 31.53 g 18%

Fat 41.61 g 52%

Serving size 369g

Cooking steps

1

Place the rice in a bowl.
2

Deep-fry the pork cutlet in oil at 180°C until golden brown.
3

Cut the pork cutlet into bite-sized pieces.
4

Place the sliced pork cutlet on top of the rice.
5

Drizzle mayonnaise and soy sauce over it.
6

Top with chopped green onions and seaweed flakes.

Pork Cutlet Mayo Rice Bowl!

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