🦑 Stir-fried Squid with Whole Garlic

Clean the squid and whole garlic thoroughly. Cut the squid into bite-sized pieces.

Slice vegetables such as onion, green onion, and carrot.

Heat cooking oil in a pan, add garlic and sauté until fragrant.

Add squid and vegetables, then stir-fry over high heat.

Add seasonings like red chili powder, soy sauce, sugar, gochujang, and pepper, then stir-fry well.

Once the squid is cooked, turn off the heat and sprinkle sesame seeds to finish.