Protein Scone 1

Name: Protein Scone 1
Total time: 10 min
Yield: 87.5 g
Ingredients: Green Denmark Almond 15 ml; Allulose Syrup 20 spoon; Salted Butter 15 portion; Roasted Almonds 12.5 portion; Protein Powder 5 g; Almond Flour 20 g

Cook 10 min Difficulty EASY 314 kcal

#Protein Scone #Protein Snack #Health Snack #Healthy Baking #Low Sugar Scone #Diet Scone #Oatmeal Scone #Almond Flour #High Protein Food #Home Baking

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Ingredients

Main ingredients

Green Denmark Almond 15 ml
Allulose Syrup 1 spoon
Salted Butter 1 portion
Roasted Almonds 0.5 portion
Protein Powder 5 g
Almond Flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.66 g 23%

Protein 11.46 g 12%

Fat 28.04 g 66%

Serving size 87.5g

Cooking steps

1

Preheat the oven to 180°C.
2

In a bowl, mix almond flour, oatmeal, and baking powder.
3

In another bowl, combine protein powder, Greek yogurt, and honey, and mix well.
4

Combine the two mixtures into one dough.
5

Shape the dough into scones and place them on an oven pan.
6

Bake in the oven at 180°C for 20 minutes.

Protein Scone 1

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