Konjac Rice (400g Konjac Rice, 200g White Rice)

Cook 35 min Difficulty EASY 516 kcal
#diet #low carb #low calorie
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Ingredients
Main ingredients
  • White Rice 295 g
  • Konjac Rice 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 118.99 g 92%
Protein 8.56 g 7%
Fat 0.88 g 2%
Serving size 695g
Cooking steps
  1. 1

    Rinse the konjac rice under running water using a sieve.

  2. 2

    Wash the white rice thoroughly.

  3. 3

    Mix konjac rice and white rice in a 2:1 ratio.

  4. 4

    Add the mixed grains into the rice cooker, pour an appropriate amount of water, and cook the rice.

  5. 5

    Mix the cooked konjac rice evenly and serve in a bowl.

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