Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 364 g
Ingredients: Olive Oil 3 spoon; Low Sugar Oyster Sauce 10 portion; Dongwon Tuna Fillet in Water 100 can; Fresh Cabbage 91 serving; Instant Konjac Rice with Black Rice 150 piece; Tuna Extract 10 g

213 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Olive Oil 0.3 spoon
Low Sugar Oyster Sauce 0.1 portion
Dongwon Tuna Fillet in Water 1 can
Fresh Cabbage 1.3 serving
Instant Konjac Rice with Black Rice 1 piece
Tuna Extract 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.41 g 48%

Protein 21.03 g 37%

Fat 4.07 g 16%

Serving size 364g

Cooking steps

1

Prepare and clean the cabbage and tuna.
2

Slice the cabbage thinly and stir-fry it in a pan without oil.
3

Place the stir-fried cabbage on top of the rice.
4

Drain the oil from the canned tuna and put it on top.
5

Serve with soy sauce or low-sodium sauce to finish.

Cabbage Tuna Rice Bowl

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