Ottogi Vermont Gold Curry Slightly Spicy

Cut potato, carrot, onion, and meat into bite-sized pieces.

Add oil to a pot and stir-fry the meat.

Add potato, carrot, and onion, and stir-fry together.

Pour 500ml of water and boil until the ingredients are cooked.

Turn off the heat and add Ottogi Vermont Gold Curry Slightly Spicy powder, stirring well to dissolve.

Turn the heat back on and simmer for 5-10 minutes until it thickens.