Brie Cheese Pasta

Name: Brie Cheese Pasta
Total time: 20 min
Yield: 233 g
Ingredients: Fresh Parsley 20 g; Basil Pesto 15 tablespoon; Extra Virgin Olive Oil 17 ml; Brie Cheese 47 g; Raw Garlic 6 clove; Cherry Tomatoes 80 g; Liguori Whole Wheat Penne Rigate 47 g; Salt 1 pinch (1/3 teaspoon)

Liguori Whole Wheat Penne Rigate 5pg, Cherry Tomatoes 80g, Brie Cheese 50g, 2 cloves Garlic, Olive Oil, Salt, Pepper, Basil Pesto 1t, Parsley

Cook 20 min Difficulty EASY 542 kcal

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Ingredients

Main ingredients

Fresh Parsley 20 g
Basil Pesto 1 tablespoon
Extra Virgin Olive Oil 17 ml
Brie Cheese 47 g
Raw Garlic 2 clove
Cherry Tomatoes 80 g
Liguori Whole Wheat Penne Rigate 47 g

Seasonings/Sauce

Salt 1 pinch (1/3 teaspoon)

Nutrition summary

Carbohydrates 38.74 g 28%

Protein 19.34 g 14%

Fat 36.2 g 58%

Serving size 233g

Cooking steps

1

Boil pasta for 11 minutes.
2

Prepare all ingredients except pasta and microwave for 2 minutes.
3

Mix pasta with the sauce, then sprinkle with parsley.

Brie Cheese Pasta

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