Vegetable Frittata

Name: Vegetable Frittata
Yield: 585 g
Ingredients: Steamed Pumpkin 50 g; Emmental Shredded Cheese 30 g; Raw Cabbage 200 g; Raw Eggplant 190 piece; Raw Egg 100 g; Yondu Cheongyang Chili Sauce 15 ml

Vegetables and eggs

Difficulty EASY 387 kcal

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Ingredients

Main ingredients

Steamed Pumpkin 50 g
Emmental Shredded Cheese 30 g
Raw Cabbage 200 g
Raw Eggplant 1 piece
Raw Egg 100 g

Seasonings/Sauce

Yondu Cheongyang Chili Sauce 15 ml

Nutrition summary

Carbohydrates 33.09 g 33%

Protein 27.81 g 28%

Fat 17.3 g 39%

Serving size 585g

Cooking steps

1

Prepare the vegetable ingredients
2

Beat the eggs with Yondu seasoning and place in a steamer
3

Place the vegetables on top of the eggs
4

Add cheese on top
5

Microwave step 4 for 5 minutes

Vegetable Frittata

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