Seasoned Tofu with Roasted Seaweed

Name: Seasoned Tofu with Roasted Seaweed
Yield: 347 g
Ingredients: Sesame Seeds 10 g; Green Onion 20 g; Roasted Seaweed (Gim) 7 g; Yondoo (Korean Vegetable Sauce) 10 ml; Pan-fried Tofu 300 g

Difficulty EASY 383 kcal

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Ingredients

Main ingredients

Sesame Seeds 10 g
Green Onion 20 g
Roasted Seaweed (Gim) 7 g
Yondoo (Korean Vegetable Sauce) 10 ml
Pan-fried Tofu 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.08 g 11%

Protein 26.56 g 27%

Fat 26.24 g 61%

Serving size 347g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Tear or cut the roasted seaweed into small pieces.
3

Pour boiling water over the tofu and blanch for 1-2 minutes, then drain the water.
4

In a bowl, add tofu and roasted seaweed, then add gochujang (Korean chili paste), soy sauce, minced garlic, sesame oil, and ground sesame seeds.
5

Mix all the ingredients evenly.
6

Transfer to a plate and serve.

Seasoned Tofu with Roasted Seaweed

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