Stir-fried Fish Cake (Odeng Bokkeum)

Name: Stir-fried Fish Cake (Odeng Bokkeum)
Total time: 30 min
Yield: 245 g
Ingredients: Rice Cake for Soup (Tteokguk-tteok) 20 g; Green Onion 20 g; Allulose Syrup 60 스푼; Soy Sauce 10 ml; Korean Chili Powder 5 인분; Gochujang (Korean Red Chili Paste) 30 테이블스푼; Fish Cake (Odeng) 100 g

Cook 30 min Difficulty EASY 282 kcal

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Ingredients

Main ingredients

Rice Cake for Soup (Tteokguk-tteok) 20 g
Green Onion 20 g
Allulose Syrup 3 스푼
Soy Sauce 10 ml
Korean Chili Powder 1 인분
Gochujang (Korean Red Chili Paste) 2 테이블스푼
Fish Cake (Odeng) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.53 g 75%

Protein 11.72 g 10%

Fat 7.33 g 14%

Serving size 245g

Cooking steps

1

Cut fish cakes into bite-sized pieces.
2

Slice onion, carrot, and green onion into thin strips.
3

Heat cooking oil in a pan and sauté the onion and carrot.
4

Add the fish cakes and stir-fry together.
5

Add soy sauce, gochujang (Korean red chili paste), and sugar, then stir well while frying.
6

Add green onion and stir-fry once more to finish.

Stir-fried Fish Cake (Odeng Bokkeum)

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