Seaweed Soup

Name: Seaweed Soup
Yield: 77 g
Ingredients: Ottogi Cooking Oil 10 g; Sesame Oil 10 spoon; Minced Garlic 7 g; Salt 10 g; Soy Sauce 20 ml; Tuna Sauce 10 g; Dried Seaweed 10 g

224 kcal

#low calorie #anti-aging

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Ingredients

Main ingredients

Ottogi Cooking Oil 10 g
Sesame Oil 1 spoon
Minced Garlic 7 g
Salt 10 g
Soy Sauce 20 ml
Tuna Sauce 10 g
Dried Seaweed 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.23 g 14%

Protein 3.69 g 6%

Fat 20.2 g 79%

Serving size 77g

Cooking steps

1

Soak the dried seaweed in cold water for 10 minutes.
2

Cut the beef into bite-sized pieces.
3

Add sesame oil to a pot and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Pour in 500ml of water and bring to a boil.
6

Season with soy sauce and salt to taste.
7

Simmer for 10 more minutes, then it's ready.

Seaweed Soup

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