Fruit Salad

Cook 5 min Difficulty EASY 27 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • gold pineapple gold kiwi low-fat dressing 5 g
  • blueberry 1 serving (10 pieces)
  • pineapple 20 g
  • fresh cucumber 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.81 g 87%
Protein 0.6 g 8%
Fat 0.17 g 5%
Serving size 75g
Cooking steps
  1. 1

    Wash the fruits thoroughly.

  2. 2

    Peel and cut them into bite-sized pieces.

  3. 3

    Place the fruits in a bowl and mix well.

  4. 4

    Add yogurt or dressing if desired.

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