Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 20 min
Yield: 622 g
Ingredients: King Oyster Mushroom 50 g; Bean Sprouts 100 g; Low-Sodium Chicken Breast 300 g; Brown Rice 130 g; Low Sugar Sriracha 15 g; Oyster Sauce 15 g; Brewed Soy Sauce 12 ml

Cook 20 min Difficulty NORMAL 579 kcal

#Diet #High Protein #Low Calorie #Low Carb

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Ingredients

Main ingredients

King Oyster Mushroom 50 g
Bean Sprouts 100 g
Low-Sodium Chicken Breast 300 g
Brown Rice 130 g

Seasonings/Sauce

Low Sugar Sriracha 15 g
Oyster Sauce 15 g
Brewed Soy Sauce 12 ml

Nutrition summary

Carbohydrates 54.43 g 37%

Protein 82.22 g 56%

Fat 4.46 g 7%

Serving size 622g

Cooking steps

1

Cut the chicken breast into small pieces
2

Finely chop the onion and carrot
3

Add oil to a pan and stir-fry the chicken breast
4

Add the vegetables and stir-fry together
5

Add the rice and stir-fry, mixing well with the other ingredients
6

Season with salt and pepper

Chicken Breast Fried Rice

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