My Carrot Râpée

Name: My Carrot Râpée
Yield: 782 g
Ingredients: Lemon Juice 8 g; Condimento White Balsamic 70 ml; Whole Grain Mustard 34 g; Olive Oil 40 ml; Fresh Carrot 630 g

723 kcal

#Carrot Râpée #Salad #French Cuisine #Carrot Dish #Healthy Food #Vegan #Diet #Homemade #Easy Recipe

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Ingredients

Main ingredients

Lemon Juice 8 g
Condimento White Balsamic 70 ml
Whole Grain Mustard 34 g
Olive Oil 40 ml
Fresh Carrot 630 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.74 g 48%

Protein 9.02 g 5%

Fat 41.7 g 47%

Serving size 782g

Cooking steps

1

Wash and peel the carrots, then julienne them into thin strips.
2

In a bowl, mix the carrots with olive oil, lemon juice, salt, and pepper until evenly combined.
3

Let it marinate in the refrigerator for about 10 minutes, then serve on a plate.

My Carrot Râpée

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