Tomato Pasta

Name: Tomato Pasta
Yield: 1740 g
Ingredients: Button mushroom 184 pcs; Onion 140 half onion; Cherry tomato 360 pcs; Fresh garlic 24 clove; Olive oil 15 spoon; Ragu sauce 625 g; Protein+ rotini 392 g

2,022 kcal

#Tomato pasta #Italian pasta #Easy pasta #Pasta recipe #Tomato sauce #Single serving pasta #Homemade meal #Noodle dish #Olive oil #Home cooking

Image coming soon

Ingredients

Main ingredients

Button mushroom 8 pcs
Onion 2 half onion
Cherry tomato 30 pcs
Fresh garlic 8 clove
Olive oil 1.5 spoon
Ragu sauce 625 g
Protein+ rotini 392 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 376 g 72%

Protein 90.83 g 17%

Fat 23.73 g 10%

Serving size 1740g

Cooking steps

1

Finely chop the tomatoes and onions.
2

Boil the pasta in boiling water.
3

Heat olive oil in a pan and sauté the onions and garlic.
4

Add the tomatoes and salt, and cook until done.
5

Add the boiled pasta to the pan and mix with the sauce.
6

Top with parsley and cheese to finish.

Tomato Pasta

AI 영양사 앤디