Curry (4 servings)

1,023 kcal
#Low sugar #Low calorie
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Ingredients
Main ingredients
  • Butter 1 spoon
  • Onion 1 half piece
  • Beef chuck 270 g
  • S&B Golden Curry block 45 g
  • Potato (raw) 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 106.17 g 40%
Protein 64.87 g 24%
Fat 41.83 g 35%
Serving size 895g
Cooking steps
  1. 1

    Cut onion, potato, carrot, and meat into bite-size pieces.

  2. 2

    Heat oil in a pan and sauté the onions.

  3. 3

    Add the meat and stir-fry together.

  4. 4

    Add potatoes and carrots and stir-fry.

  5. 5

    Pour water and boil until the ingredients are cooked.

  6. 6

    Add curry powder and stir well.

  7. 7

    Simmer over medium-low heat until thickened.

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