Curry

970 kcal
#curry #curry rice #easy recipe #one dish meal #pork curry #home-cooked #Japanese curry #kids favorite #dinner menu #vegetable curry
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Ingredients
Main ingredients
  • Butter 7 g
  • Onion 1 half piece
  • Beef Chuck 270 g
  • S&B Golden Curry Mix 45 g
  • Potato (fresh) 450 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 98.52 g 39%
Protein 63.87 g 25%
Fat 39.34 g 35%
Serving size 842g
Cooking steps
  1. 1

    Cut the onion, potato, carrot, and pork into bite-sized pieces.

  2. 2

    Heat cooking oil in a pan and sauté the onions.

  3. 3

    Add pork and stir-fry until the color changes.

  4. 4

    Add potatoes and carrots, and stir-fry together.

  5. 5

    Pour in water and boil until the ingredients are cooked.

  6. 6

    Turn off the heat and add curry powder, mixing well until dissolved.

  7. 7

    Simmer over medium heat for another 5 minutes until thickened.

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